Select Olives and Cheese plate with Toasted Baguette for 2: 6 or for 4: 10
Guacamole served with Housemade Tortilla Chips 9
Crispy Calamari & Shrimp with Spicy Tomato Sauce 12
Empanadas de Pescado (Mahi Mahi) Yucatán Style 12
Tostones Twice fried Plantains with a Puerto Rican Creole Sauce and Guacamole 6
Conch Fritters with Banana Ketchup and Pickapeppa Remoulade 12
Doubles Trinidadian Dish of Bara Stuffed with Chickpea Curry with Mango-Kiwi Jerk Chutney and hot sauce 7
Black Bean Hummus with Warm Tortillas 7
Soup of the Day - Cup 5 Bowl 7
Mixed Green Salad with Citrus Vinaigrette 6
Mexican Salad Grilled Romaine with Jicama-Apple Slaw, Cherry Tomatoes, Pepitas and Panela Cheese with Cilantro-Cumin Dressing 8
Caribbean Salad, Spinach, Arugula, Cherry Tomatoes, Orange Supremes, Avocado and Cashews with a Citrus Vinaigrette 8
Pan Seared Sea Bass Encrusted with Plantains with Tropical Vegetables and a Creole Mojo Sauce 28
Pan Seared Scallops with Roasted Pineapple and Orange Mole over Coconut Jasmine Rice, Sautéed Spinach and Tropical Vegetables 27
Grilled Rum Glazed Salmon on Gingered Purple Yam Puree, topped with Mixed-Greens in a Citrus Vinaigrette 22
Tropical Seafood and Meat Paella with Saffron Rice, Mussels, Clams, Grilled Shrimp, Grilled Marlin, Spanish Chorizo, Grilled Jerk Chicken, Golden Raisins and Whole Almonds 30
Pomegranate Marinated Beef Short Ribs over Curried Citrus Rice with Tropical Vegetables 22
Achiote Rubbed Chicken with Grilled Red Onions, Tropical Vegetables and Black Bean Hummus 17
Creole Red Bean Cassoulet with Bacon, Roasted Pulled Pork, Salted Pork, Spanish Chorizo, Onions, Peppers, Tomatoes and Potatoes with Puerto Rican Plantain Mofongo 18
Housemade Pappardelle Pasta with Roasted Vegetables, Spinach, Garlic Oil, Parmesan Cheese 14
add Grilled Chicken: 4 or add Grilled Shrimp: 6
Enchiladas with Roasted Sweet Potato, Poblano Chiles topped with Tomatillo Cream Sauce, Oaxaca Cheese, Panela Cheese and Drizzled with Avocado Cream 16
Jamaican: Jerk Barbeque Sauce, Grilled Chicken, Red Onions, Monterey Jack Cheese 10
Margherita: Garlic Olive Oil, Fresh Basil, Spinach, Tomatoes and Fresh Mozzarella 9
Mexican: Spicy Grilled Tomato Sauce, Chorizo, Onions, Roasted Poblano, Oaxaca and Panela Cheeses with Avocado Cream 10
Vegetable: Garlic Olive Oil, Grilled Onions, Tomatoes, Zucchini, Spinach, Mushrooms with Five-Cheese Blend 9
Southwestern: Tomato Sauce, Roasted Corn, Black Beans, Grilled Achiote Chicken, Onions, Monterey Jack Cheese and Cilantro Pesto 10
West Indian: Coconut Curry Sauce, Onions, Peppers, Tomatoes, Chickpeas and Spinach (vegan) 9
Tacos de PescadoMahi Mahi served with Guacamole and Pico de Gallo 14
Tacos de CarnitasSlow Roasted Pulled Pork with Salsa Borracha 12
Tacos de CarneGrilled Steak served with Cilantro, Onion and Housemade Salsa Borracha 14
Tacos de PolloGrilled Chicken served with Grilled Red Onions and Guacamole 12
Our mission at La Chaya Bistro is to serve you healthy
food made from scratch.
The foods we proudly serve are mostly organic including fruits &
vegetable, eggs, milk, ice cream, coffee & tea and various wines
All meats are hormone free and grass fed or certified organic.
We accept cash, VISA, Master Card, American Express & Discover.
We do not accept personal checks.
An 18% Gratuity will be added
to checks of parties with six or more guests.
***PRICES SUBJECT TO CHANGE.
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Monday-Friday 11am-10pm (Lunch 11am-3pm | Happy Hour 3pm-6pm | Dinner 5pm-10pm) Saturday Dinner 5pm-10pm | Sunday Brunch 9am-3pm
For Reservations Call 612-827-2254, or Make A Reservation Online
Copyright © 2013 La Chaya. All Rights Reserved. | La Chaya 4537 Nicollet Ave S. Minneapolis 55419 | MAP/DIRECTIONS
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