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DINNER | LUNCH | BRUNCH

DINNER

Appetizers

Select Olives and Cheese plate with Toasted Baguette for 2: 6 or for 4: 10

Guacamole served with Housemade Tortilla Chips 9

Crispy Calamari & Shrimp with Spicy Tomato Sauce 12

Empanadas de Pescado (Mahi Mahi) Yucatán Style 12

Tostones Twice fried Plantains with a Puerto Rican Creole Sauce and Guacamole 6

Conch Fritters with Banana Ketchup and Pickapeppa Remoulade 12

Doubles Trinidadian Dish of Bara Stuffed with Chickpea Curry with Mango-Kiwi Jerk Chutney and hot sauce 7

Black Bean Hummus with Warm Tortillas 7

Soup of the Day - Cup 5 Bowl 7


Salads

Mixed Green Salad with Citrus Vinaigrette 6

Mexican Salad Grilled Romaine with Jicama-Apple Slaw, Cherry Tomatoes, Pepitas and Panela Cheese with Cilantro-Cumin Dressing 8

Caribbean Salad, Spinach, Arugula, Cherry Tomatoes, Orange Supremes, Avocado and Cashews with a Citrus Vinaigrette 8


Entrees

Pan Seared Sea Bass Encrusted with Plantains with Tropical Vegetables and a Creole Mojo Sauce 28

Pan Seared Scallops with Roasted Pineapple and Orange Mole over Coconut Jasmine Rice, Sautéed Spinach and Tropical Vegetables 27

Grilled Rum Glazed Salmon on Gingered Purple Yam Puree, topped with Mixed-Greens in a Citrus Vinaigrette 22

Tropical Seafood and Meat Paella with Saffron Rice, Mussels, Clams, Grilled Shrimp, Grilled Marlin, Spanish Chorizo, Grilled Jerk Chicken, Golden Raisins and Whole Almonds 30

Pomegranate Marinated Beef Short Ribs over Curried Citrus Rice with Tropical Vegetables 22

Achiote Rubbed Chicken with Grilled Red Onions, Tropical Vegetables and Black Bean Hummus 17

Creole Red Bean Cassoulet with Bacon, Roasted Pulled Pork, Salted Pork, Spanish Chorizo, Onions, Peppers, Tomatoes and Potatoes with Puerto Rican Plantain Mofongo 18

Housemade Pappardelle Pasta with Roasted Vegetables, Spinach, Garlic Oil, Parmesan Cheese 14
   add Grilled Chicken: 4 or add Grilled Shrimp: 6

Enchiladas with Roasted Sweet Potato, Poblano Chiles topped with Tomatillo Cream Sauce, Oaxaca Cheese, Panela Cheese and Drizzled with Avocado Cream 16


Hand Crafted Pizzas - Monday through Thursday Only

Jamaican: Jerk Barbeque Sauce, Grilled Chicken, Red Onions, Monterey Jack Cheese 10

Margherita: Garlic Olive Oil, Fresh Basil, Spinach, Tomatoes and Fresh Mozzarella 9

Mexican: Spicy Grilled Tomato Sauce, Chorizo, Onions, Roasted Poblano, Oaxaca and Panela Cheeses with Avocado Cream 10

Vegetable: Garlic Olive Oil, Grilled Onions, Tomatoes, Zucchini, Spinach, Mushrooms with Five-Cheese Blend 9

Southwestern: Tomato Sauce, Roasted Corn, Black Beans, Grilled Achiote Chicken, Onions, Monterey Jack Cheese and Cilantro Pesto 10

West Indian: Coconut Curry Sauce, Onions, Peppers, Tomatoes, Chickpeas and Spinach (vegan) 9


Tacos Served with Mixed Greens - Monday through Thursday Only

Tacos de Pescado
Mahi Mahi served with Guacamole and Pico de Gallo 14

Tacos de Carnitas
Slow Roasted Pulled Pork with Salsa Borracha 12

Tacos de Carne
Grilled Steak served with Cilantro, Onion and Housemade Salsa Borracha 14

Tacos de Pollo
Grilled Chicken served with Grilled Red Onions and Guacamole 12


Our mission at La Chaya Bistro is to serve you healthy food made from scratch.

The foods we proudly serve are mostly organic including fruits & vegetable, eggs, milk, ice cream, coffee & tea and various wines & beer.

All meats are hormone free and grass fed or certified organic.


We accept cash, VISA, Master Card, American Express & Discover. We do not accept personal checks.
An 18% Gratuity will be added to checks of parties with six or more guests.


***PRICES SUBJECT TO CHANGE.


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Monday-Friday 11am-10pm (Lunch 11am-3pm | Happy Hour 3pm-6pm | Dinner 5pm-10pm)
Saturday Dinner 5pm-10pm | Sunday Brunch 9am-3pm
For Reservations Call 612-827-2254, or Make A Reservation Online

Copyright © 2013 La Chaya. All Rights Reserved. | La Chaya 4537 Nicollet Ave S. Minneapolis 55419 | MAP/DIRECTIONS
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