Select Olives and Cheese plate with Toasted Baguette for 2: 6 or for 4: 10
Guacamole served with Housemade Tortilla Chips 9
Crispy Calamari & Shrimp with Spicy Tomato Sauce 12
Chipotle Steamed Mussels with Shallots, Garlic and Orange Butter Sauce and Grilled Baguette 10
Eggplant and Zucchini Fritas served with Spicy Tomato sauce and Lemon Caper Aoili 7
Broiled Crab Cakes with Chipotle Mayo and Jicama Apple Slaw 9
Tostones Twice fried Plantains with a Puerto Rican Creole Sauce and Guacamole 6
Brussel Sprouts with Bacon, Onion and a Guajillo Broth 7
Grilled Seasonal Vegetables with Chipotle Mayo, Lemon Caper Aioli 9
Beet Carpaccio with Gorgonzola, Olive Oil, Cracked Black Pepper, Arugula 8
Mushroom, Rosemary Pizza with Garlic, Olive Oil, Mozzarella 11
Soup of the Day - Cup 5 Bowl 7
Mixed Green with Cherry Tomatoes, Carrots tossed in a Lemon Cardamom Vinaigrette 6
Mexican Caprese with Sliced Avocado, Tomato, Panella Cheese, Cilantro Oil and Cumin 9
Roasted Beet and Arugula with Cherry Tomatoes, Oranges, Pepitas, Feta, in a Cardamom Vinaigrette 8
Pan Seared Scallops with Chipotle Orange Risotto and Grilled Vegetables 28
Halibut, Pepita Crusted and Seared, Fresh Sage and Garlic Fingerling Potatoes, Chimichurri Pesto and Grilled Vegetables 28
Seared Ahi Tuna Dusted with Arbol Chile and Chocolate, with Jasmine Rice, Grilled Vegetables 25
Grilled Rum Glazed Salmon on Maple, Cumin Sweet Potato Puree and Grilled Vegetables 22
Grilled Marinated Hanger Steak with Roasted Poblano Mashed Potatoes, Mesquites 23
Achiote Rubbed Chicken with Grilled Red Onions, Garlic Cumin Fingerling Potatoes, Black Bean Cake 17
Albóndigas Mexican Beef and Pork Meatballs served in Tomato Soup with Rice 16
Housemade Pappardelle Pasta with Roasted Vegetables, Spinach, Garlic Oil, Parmesan Cheese 14
add Grilled Chicken: 4 or add Grilled Shrimp: 6
Risotto, Arbol Chile, Sweet Corn, Zucchini, Onion 14
add Grilled Chicken: 4 Grilled Shrimp: 6
Jamaican: Jerk Barbeque Sauce, Grilled Chicken, Red Onions, Monterey Jack Cheese 10
Margherita: Garlic Olive Oil, Fresh Basil, Spinach, Tomatoes and Fresh Mozzarella 9
Mexican: Spicy Grilled Tomato Sauce, Chorizo, Onions, Roasted Poblano, Oaxaca and Panela Cheeses with Avocado Cream 10
Vegetable: Garlic Olive Oil, Grilled Onions, Tomatoes, Zucchini, Spinach, Mushrooms with Five-Cheese Blend 9
Southwestern: Tomato Sauce, Roasted Corn, Black Beans, Grilled Achiote Chicken, Onions, Monterey Jack Cheese and Cilantro Pesto 10
West Indian: Coconut Curry Sauce, Onions, Peppers, Tomatoes, Chickpeas and Spinach (vegan) 9
Tacos de PescadoMahi Mahi served with Guacamole and Pico de Gallo 14
Tacos de CarnitasSlow Roasted Pulled Pork with Salsa Borracha 12
Tacos de CarneGrilled Steak served with Cilantro, Onion and Housemade Salsa Borracha 14
Tacos de PolloGrilled Chicken served with Grilled Red Onions and Guacamole 12
Our mission at La Chaya Bistro is to serve you healthy
food made from scratch.
The foods we proudly serve are mostly organic including fruits &
vegetable, eggs, milk, ice cream, coffee & tea and various wines
All meats are hormone free and grass fed or certified organic.
We accept cash, VISA, Master Card, American Express & Discover.
We do not accept personal checks.
An 18% Gratuity will be added
to checks of parties with six or more guests.
***PRICES SUBJECT TO CHANGE.
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Monday-Friday 4pm-10pm | Saturday 5pm-10pm | Sunday closed
For Reservations Call 612-827-2254, or Make A Reservation Online
Copyright © 2013 La Chaya. All Rights Reserved. | La Chaya 4537 Nicollet Ave S. Minneapolis 55419 | MAP/DIRECTIONS
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