Shrimp Salad 14.50 Avocado, Tomato, Scallion tossed with Mixed Greens and dressed with a Citrus Vinaigrette
Achiote Chicken Salad 13.50 Avocado, Tomato, Scallions tossed with Mixed Greens and dressed with Citrus Vinaigrette
Entrees
Achiote Rubbed Chicken Sandwich on Housemade Focaccia 13.75 with Refried Beans, Avocado, Spinach & Pickled Onion served with Oven Roasted Potatoes & Salad
Carne Asada Sandwich on Housemade Focaccia 14.75
Petit Filet with Refried Beans, Avocado, Arugula and Chipotle Aioli
Portabello Sandwich 12.50 Pesto, Goat Cheese, Spinach & Roasted Bell Peppers on Housemade Focaccia w/ Oven Roasted Potatoes & Salad
Housemade Quesadillas 12.50 Mushroom/Cheese, Rajas/Cheese, Chorizo served with housemade Salsa Verde.
Tacos de Pescado Fresh Mahi Mahi 13.50 Fish Tacos served with Guacamole and Pico de Gallo
Tacos de Camaron 12.75 Shrimp Tacos drizzled with Chipotle Aioli
Tacos de Carne 12.50 Steak Tacos served with Cilantro, Onion and Housemade Salsa Borracha
Tacos de Pollo 12.50 Grilled Chicken Tacos served Spicy Pickled Onions and
Molletes 11.75 Refried Beans on Bread with Melted Cheese, served with Fresh Salsa
(add Chicken,Chorizo or Rajas) 2.75
Mimosa 8.00 Prosecco and Fresh Squeezed Orange Juice
Smoothies
(Made with Organic Fresh Fruit & Organic Yogurt)
1~ Strawberry 5.50
2~ Strawberry Banana 5.50
3~ Mixed Berry 5.50
Roasted for La Chaya
Coffee (Regular or Decaf) 3.00
Espresso 3.00
Cappuccino 3.50
Latte 3.50
Americano 3.00
Fresh Squeezed Juices
Orange Juice 4.25
Grapefruit Juice 4.25
Tomato Juice 4.25
Our mission at La Chaya Bistro is
to serve you healthy food made from scratch.
The foods we proudly serve are mostly organic including fruits &
vegetable, eggs, milk, ice cream, coffee & tea and various wines
& beer.
All meats are hormone free and grass fed or certified organic.
We accept cash, VISA, Master Card, American Express & Discover.
We do not accept personal checks. An 18% Gratuity will be added to
checks of parties with six or more guests.
Monday-Saturday Dinner 5pm-10pm | Monday-Friday Lunch 11am-3pm | Sunday Brunch 9am-3pm For Reservations Call 612-827-2254, or Make A Reservation Online